Drying Mushrooms
نویسندگان
چکیده
منابع مشابه
Influence of freeze-drying treatment on the texture of mushrooms and onions
In the present work the textural properties of mushroom and onion, fresh and after freeze-drying, were studied, to understand how this drying treatment influences the texture of these food products. The fresh products had average moisture contents of 90.25 % and 90.02 % (wet basis) and the freeze-dried ones had moisture contents of 7.01 % and 5.19 % (wet basis), for mushroom and onion, respecti...
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ژورنال
عنوان ژورنال: Blue Jay
سال: 1955
ISSN: 2562-5667,0006-5099
DOI: 10.29173/bluejay2002